On behalf of the entire Dining Services Team, we would like to thank you for participating in our on-campus dining program. This site has been designed to act as a quick reference to all of our services, so check back often throughout the year and enjoy all that we have to offer.
Winter Wonderland Dinner
Join us for a celebration of the season as each resident dining hall hosts a holiday meal you won't want to miss; enjoy this annual event at either: Cook Commons, Harris/Millis or Redstone Unlimited as part of our Tour North America Dinner Series
Wednesday, December 4
Winter Wonderland @ Cook Commons | Harris/Millis | Redstone Unlimited; 4:30pm - 8pm
Foods of Philly
Taste the history and experience the spirit and warmth of the “City of Brotherly Love” as we host an historic evening highlighting foods from Philadelphia — as part of our Tour North America Dinner Series.
Wednesday, February 12
Foods of Philly @ Cook Commons; 4:30pm - 8pm
QBOT launch at UVM!
Want to get great deals on meals at your favorite dining location? University Dining Services has launched loyal reward program called QBOT. QBOT is an app that issues loyal customers rewards for multiple visits. Start by downloading the app and selecting Burlington as your location. Become a "VIP" member or "Love" our dining locations and receive an instant deal. Then start racking up scans on every purchase to earn freebies and discounts across campus! To download.
Sporks at UVM
Sporks are reusable utensils that have both a spoon and fork component. Sporks were first sold on campus through Eco-Reps at special events like farmers markets. When they first started on campus in fall 2010, UDS agreed to offer a 5 cent discount to students using a reusable spork instead of a plastic single-use utensil in an effort to reduce the waste created from single-use plastic utensils. Our local compost facility does not accept compostable utensils so all single-use utensils go to the landfill.
Bye, Bye Bottled Water
Effective as of January 1, 2013, flat and unenhanced bottled water is no longer sold at the University of Vermont. UVM is one of the first universities in the country to end the sale of bottled water (the flat and unflavored variety) on campus. The goal is to reduce the amount of waste generated from the purchase and disposal of these bottles.
Free, clean water can be found at the 200-plus drinking fountains and the dozens of bottle refill stations in locations around the campus. A map of these locations will be available in January 2013.
To learn more visit UVM's Bottled Water website.
Kosher Dining at UVM
As part of the Redstone Unlimited renovation a certified Kosher Kitchen has been incorporated to provide
Kosher food to the UVM community. The Kosher Kitchen is designated as a meat/parve kitchen and is operated by
Vermont Kosher LLC, under the Orthodox Rabbinical supervision of Chabad of Vermont. Click here to learn more.
Eco-Ware Meal & Soup Program
Did you know that UVM has a reusable take-out program? In collaboration with Walter Poleman of the Greenhouse Residential Learning Community, Erica Spiegel of Physical Plant and several Honors College students, Eco-Ware was implemented in January 2011 to reduce the environmental impact of retail dining at UVM. Since its launch the Eco-Ware program has expanded across campus and is available at the following locations: The Atrium, Redstone Marketplace, New World Tortilla, Northside Café, Brennan's, University Marché, Alice's Café, The Marketplace, Waterman Café and The Manor.
In March 2012, the Eco-Ware program introduced a new container for soup (and casseroles at The Marché only). The Eco-Soup conatiner is a available at The Marketplace, The Marché, Waterman Café and The Waterman Manor. Learn more about the program and how you can participate or follow us on Facebook.
Now Available myDtxt
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Welcome to UVM Dining
All of us at University Dining Services as managed by Sodexo Campus Services would like to welcome all our students to our website!