Waterman Manor
Waterman Manor
 Waterman Building, off South Prospect St. | 802.656.8459 | Print

News / Announcements

The Manor is committed to serving Vermont products at their peak.
Lunch is served Monday – Friday 11:30am – 1:30pm daily. Call before 11:00am to make your reservation 656.8459.
 
Week of Week of April 28 - May 2 2008
   
On the Menu Parmesan Focaccia Sandwich, Salad & Soup
Sliced Turkey or Chicken Salad on Herb Baked Focaccia Bread, Cup of Soup & Garden Salad

Sea Scallop & Shrimp Boillabaisse
Tomato & Herb Broth, Shrimp, Scallops, Mussels, Garlic & White Wine, Rouille Croutons & Garden Salad

Grilled Pear & Endive Salad
Spring Lettuces, Radicchio, Arugula, Wheat Berries, Roquefort Cheese, Candied Pecans & Grape Tomato with Honey Vinaigrette

Pollo Milanese
Sauteed Chicken Breast, Lemon Risotto, Asparagus Tips and Spring Lettuce Salad

Grilled Atlantic Salmon Filet
Red Bliss Potatoes, Green Beans and Shiitake Mushroom Onion Cream Sauce

Roasted Vegetable Quesadilla
Local Butternut Squash, Bell Peppers, Oninos, Spinach, Vermont Butter & Cheese Chevre Folded in a Grilled Vegetable Tortilla, David's Salsa and a Garden Salad

Classic Caesar Salad
Served with your choice of Grilled Shrimp, Salmon or Sliced Chicken, Croutons, Lemon & Parmesan Cheese

Chicken Souvlaki Sandwich
Marinated Grilled Chicken, Garlic, Lemon & Olive Oil. Greek Salad with Feta Cheese, Tomatoes, Kalamata Olives, Tzaiziki Sauce & Pita Bread

Classic Manor Burger
Charbroiled Chopped Sirloin, Tomato, Lettuce, Sesame Seed Bun served with Steak Fries & Onion Rings with Cabot Cheddar, Crumbled Bleu or Swiss Cheese

Manor Soup & Salad Bar
Unlimited Variety of Greens, Salads, Soup & Bread
 

Monday

TURKEY & VEGETABLE

Tuesday

VEGETARIAN LENTIL

Wednesday

CURRIED CAULIFLOWER & APPLE
     

Thursday

BLACK BEAN & VEGETABLE

Friday

BEEF CHILI