Waterman Manor
Waterman Manor
 Waterman Building, off South Prospect St. | 802.656.8459 | Print

News / Announcements

The Manor Dining Room is committed to serving local products at their peak. University Dining Services in partnership with Black River Produce proudly supports our local farmers.
 
Week of November 16, 2009
   
On the Menu

Grilled Nova Scotia Salmon Filet
Wrapped in Phyllo Pastry, Sautéed Fennel, Asparagus, Rice Pilaf served with Grapefruit Beurre Blanc

Beef “Bourguignon”
Classic “Slow Cooked” Beef in Red Wine, Beef Broth, Pearl Onions, Carrots, Button Mushrooms & Fine Herbs with Roasted Potatoes

Butternut Squash Ravioli “Al Forno”
Wild Mushrooms, Sun Dried Tomatoes, Baby Spinach with a Tomato White Wine Broth & Parmesan Cheese

Hummus & Tabbouleh Pita Platter
Mediterranean Chick Pea Spread Seasoned with Lemon & Garlic Bulgur Wheat Salad, Tomatoes & Mint, Toasted Pita Bread, Tzatziki Sauce Cucumber & Kalamata Olives served with a Fruit Salad

Croque Madame
Vermont Artisan Cheddar Cheese, Maple Roasted Turkey Breast, Crisp Bacon, Sautéed Apples & Crispy Onions on Grilled Flat Bread served in a Petite Salad

Navarin of Chicken Curry
Sliced Chicken, Onions, Ginger, Coconut Milk, Masala Spice Blend & Tomatoes with Cilantro Jasmine Rice & Vegetable Samosas served with Mango & Mint/Cucumber Chutneys

Savory, Asparagus & Wild Mushroom Crepe
Asparagus, Chanterelles, Morels & Shiitake Mushrooms & Roasted Tomato baked in a light White Wine Cream Sauce served with a Petite Salad

Classic Manor Burger
Charbroiled Chopped Sirloin or Vegetarian Garden Burger, Tomato, Lettuce, Sesame Seed Bun, Steak Fries & Onion Rings with Cabot Cheddar, Crumbled Bleu or Swiss Cheese

Manor Soup & Salad Bar
Unlimited Variety of Local Greens, Salads, Soup & Breads
 

Monday

Chunky Chicken & Vegetable

Tuesday

Tandoori Chicken & Lentil

Wednesday

Cannelini Bean & Vegetable
     

Thursday

Broccoli Cheddar

Friday

Beef & Barley