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Waterman Building, off South Prospect St. | 802.656.8459 | Print  |
News / Announcements |
The Manor is committed to serving Vermont products at their peak.
Lunch is served Monday – Friday 11:30am – 1:30pm daily. Call before 11:00am to make your reservation 656.8459. |
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Week of
Week of April 28 - May 2 2008 |
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Parmesan Focaccia Sandwich, Salad & Soup
Sliced Turkey or Chicken Salad on Herb Baked Focaccia Bread, Cup of Soup & Garden Salad
Sea Scallop & Shrimp Boillabaisse
Tomato & Herb Broth, Shrimp, Scallops, Mussels, Garlic & White Wine, Rouille Croutons & Garden Salad
Grilled Pear & Endive Salad
Spring Lettuces, Radicchio, Arugula, Wheat Berries, Roquefort Cheese, Candied Pecans & Grape Tomato with Honey Vinaigrette
Pollo Milanese
Sauteed Chicken Breast, Lemon Risotto, Asparagus Tips and Spring Lettuce Salad
Grilled Atlantic Salmon Filet
Red Bliss Potatoes, Green Beans and Shiitake Mushroom Onion Cream Sauce
Roasted Vegetable Quesadilla
Local Butternut Squash, Bell Peppers, Oninos, Spinach, Vermont Butter & Cheese Chevre Folded in a Grilled Vegetable Tortilla, David's Salsa and a Garden Salad
Classic Caesar Salad
Served with your choice of Grilled Shrimp, Salmon or Sliced Chicken, Croutons, Lemon & Parmesan Cheese
Chicken Souvlaki Sandwich
Marinated Grilled Chicken, Garlic, Lemon & Olive Oil. Greek Salad with Feta Cheese, Tomatoes, Kalamata Olives, Tzaiziki Sauce & Pita Bread
Classic Manor Burger
Charbroiled Chopped Sirloin, Tomato, Lettuce, Sesame Seed Bun served with Steak Fries & Onion Rings with Cabot Cheddar, Crumbled Bleu or Swiss Cheese
Manor Soup & Salad Bar
Unlimited Variety of Greens, Salads, Soup & Bread |
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Monday
TURKEY & VEGETABLE |
Tuesday
VEGETARIAN LENTIL |
Wednesday
CURRIED CAULIFLOWER & APPLE |
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Thursday
BLACK BEAN & VEGETABLE |
Friday
BEEF CHILI |
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