Waterman Manor
Waterman Manor
 Waterman Building, off South Prospect St. | 802.656.8459 | Print

News / Announcements

The Manor Dining Room is committed to serving local products at their peak. University Dining Services in partnership with Black River Produce proudly supports our local farmers.

We are closed for Spring Break Monday, March 8, 2010 - Friday, March 12, 2010
Week of March 15, 2010
   
On the Menu

Grilled Four Cheese & Tomato Sandwich
Cabot Cheddar, Provolone, Swiss & Parmesan Cheeses on Vermont Bread served with French Fries and Garden Salad

Chicken Souvlaki Sandwich
Marinated Grilled Chicken Breast, Greek Salad, Feta Cheese, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Tzatziki Sauce served with warm Pita Bread

Three Cheese Tortellini & Andouille Sausage
Little Buttons of Pasta filled with Ricotta, Mozzarella and Parmesan Cheese, tossed in a cream Tomato Pesto Sauce, Grilled Andouille Sausage served with Garlic Bread and a Garden Salad

Croque Madame
Vermont Artisan Cheddar Cheese, Maple Roasted Turkey Breast, Crisp Bacon, Sautéed Apples & Crispy Onions on Grilled Flat Bread served in a Petite Salad

Scampi al Forno
Baked Shrimp, Scallops and Crabmeat, Garlic Ginger Butter, White Wine and Lemon Risotto served with a Petite Salad

Butternut Squash Ravioli
Creamy Alfredo Sauce, Grilled Asparagus, Diced Tomato and Parmesan Cheese

Classic Manor Burger
Charbroiled Chopped Sirloin or Vegetarian Garden Burger, Tomato, Lettuce, Sesame Seed Bun, Steak Fries & Onion Rings with Cabot Cheddar, Crumbled Bleu or Swiss Cheese

Manor Soup & Salad Bar
Unlimited Variety of Local Greens, Salads, Soup & Breads
 

Monday

Mykonos Chicken

Tuesday

Beef Bouguinon

Wednesday

Potato Leek & Pear
     

Thursday

Vegetable Barley

Friday

Vegetarian Chili