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On behalf of the entire Dining Services Team, we would like to thank you for participating in our on-campus dining program. This site has been designed to act as a quick reference to all of our services, so check back often throughout the year and enjoy all that we have to offer.
Enjoy a feast of foods from a city rich in history, heritage, culture and art Santa Fe. This quaint little Southwestern city hosts a melting pot of flavors sure to warm your heart and soul as part of our Tour North America Dinner Series. Tonight's menu!
Wednesday, April 25h, 4:30pm - 8:00pm @ Redstone Unlimited
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As part of the Redstone Unlimited renovation a certified Kosher Kitchen has been incorporated to provide
Kosher food to the UVM community. The Kosher Kitchen is designated as a meat/parve kitchen and is operated by
Vermont Kosher LLC, under the Orthodox Rabbinical supervision of Chabad of Vermont. Click here to learn more.
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Did you know that UVM has a reusable take-out program? In collaboration with Walter Poleman of the Greenhouse Residential Learning Community, Erica Spiegel of Physical Plant and several Honors College students, Eco-Ware was implemented in January 2011 to reduce the environmental impact of retail dining at UVM. Since its launch the Eco-Ware program has expanded across campus and is available at the following locations: The Atrium, Redstone Marketplace, New World Tortilla, Northside Café, The Marketplace, Waterman Café and The Manor.
In March 2012, the Eco-Ware program introduced a new container for soup (and casseroles at The Marché only). The Eco-Soup conatiner is a available at The Marketplace, The Marché, Waterman Café and The Manor. Learn more about the program and how you can participate or follow us on Facebook.
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myDtxt is a text messaging service keeping you in touch with promotional events right in the palm of your hand. Sign up today!
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All of us at University Dining Services as managed by Sodexo Campus Services would like to wish you a happy and safe summer.
We look forward to serving you this fall.
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