Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Call Us!
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

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Administrative Services
   
Melissa Zelazny
General Manager
802.656.4664
Ron Chasse
Operations Director
802.656.7909
   
Jim Rodgers
Operations Director
802.656.6446
Melanie Young
Unit Controller
802.656.4664
   
Jennifer Wefers
Marketing Coordinator
802.656.4664
Michael Wiggett
Meal Plan Office Supervisor
802.656.2945
   
Brian Roper
District Chef
802.656.8643
 
 
 
 
Athletic Campus: Alice’s Café & University Marché
   
Gina Caglione
Manager
802.656.4375
Armand Lundie
Chef
802.656.7965
   
 
Athletic Campus: Harris/Millis Dining Hall
   
Susan Cathrall
Manager
802.656.7749
James Poulos
Chef
802.656.3867
 
Central Campus: Atrium at Given
   
Sue Vittum
Manager
802.656.2569
 
Central Campus: Cook Commons Dining Hall & Cyber Café
   
David Litchfield
Manager
802.656.3818
Debbie Ploof
Supervisor, Cyber Café
802.656.2436
 
Central Campus: The Marketplace & Brennan's
   
Cathleen Barrows
Davis Operation Manager
802.656.3567
John Brandes
Chef Manager
802.656.3563
   
Barbara Plunkett
Manager
802.656.3081
James Rallo
Chef
802.656.3082
 
Central Campus: Waterman Café and Waterman Manor
   
Josh D. Sylvester
Manager
802.656.8459
Lisa MacCluskey
Program Supervisor
802.656.8459
 

Redstone Campus: Redstone Unlimited Dining & Redstone Market

   
Vanessa Buck
Manager
802.656.9653
Timothy Kingzett
Chef
802.656.9649
 

Trinity Campus: Northside Café

   
Joan Dunton
Supervisor, Northside Cafe
802.656.4537
 

University Catering

   
Jim Rodgers
Operation Director
802.656.4664
Nate Stevens
Catering Manager
802.656.7780
Kristi Griffin
Catering Coordinator
Davis Center and Waterman
802.656.3562
Tina Billado
Catering Coordinator
802.656.2284
   

Contact Information

Feel free to contact any of the team for questions or comments!

Administrative Services

Athletic Campus

Central Campus

Redstone Campus

Trinity Campus

University Catering