What have we got in store for dining services? Take a look and
be sure to join us for the fun.
| February 1 - 28 |
- The Mediterranean Club
The only thing more enjoyable than Mediterranean cuisine is
enjoying these great culinary creations on one of the Mediterranean's famous beaches. While we can't take
everyone to one of those exotic locales, we can take you on an imaginary vacation with a visit to
Mediterranean Club. While at the club enjoy great food and plenty of fun. Stay tuned for events.
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| February 1 |
- Foods of Philly @ Cook Commons; 4:30pm - 8pm.
Taste the history and experience the spirit and warmth of the "City of Brotherly Love" as we host an historic evening highlighting
foods from Philadelphia — as part of our Tour North America Dinner Series. Tonight's menu.
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| February 13 - 17 |
- Cheesefest Week - A week long showcase of Vermont produced cheese, featuring cheese-based recipes, information and tastings.
Check out one of our cheese tasting events or enjoy one of our cheese-based dishes being highlighted campus-wide.
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| February 13 |
- Last day to switch your Meal Plan for Spring 2012
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| February 14 |
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| February 15 |
As part of Cheesefest we welcome the following cheese producers to campus. Stop by for a sample and learn about their award-winning cheese:
- Vermont Butter & Cheese @ Harris/Millis 5:30pm - 7:30pm
- Cabot Creamery @ Marché 5:30pm - 7:30pm
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| February 16 |
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| February 20 |
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| February 21 |
- New Orleans Night @ Harris/Millis; 4:30pm - 8pm.
Enjoy a mix of culinary flavors from New Orleans a city rich in European tradition blended with Caribbean influences. Join us as we host an evening of homespun fun from the land of smiling faces and beautiful places — as part of our Tour North America Dinner Series. Tonight's Menu!
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For a Better Tomorrow |
-
Sodexo's Better Tomorrow Plan consists of 14 individual commitments that collectively
represent the corporation's global promise to achieve a better tomorrow. To accomplish this, this fall, we will focus our efforts on the following three pillars: ENVIROMENT,
NUTRITION, HEALTH & WELLNESS and
LOCAL COMMUNITIES. Look for customer engagement and educational materials posted in each of our dining locations.
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