Catering
Welcome to Catering at the University of Vermont, begin your online
ordering today.
Plan Your Event
For our
UVM campus customers, the first step in planning your event is arranging for function space on campus. You can reserve your event location and tables online by contacting Conference and Event Services at 802.656.5665. When booking your space, please
plan enough time before and after your event for the food service
set-up and breakdown, a minimum of one hour for receptions and full
meals. Once your space is reserved, please register and login to
view the menus and place your order.
For our on-campus customers, we are pleased to announce our new Shoestring Menu. The menu is available for pick-up Monday - Friday 7:00am - 7:00pm at Davis Center Marketplace. To place an order go to View the Menu and select the shoestring menu from our menu category drop down field or by calling 802.656.2284.
For our Off-campus guests, please contact Conference and Event Services online or by calling 802.656.5665 for assistance in planning your event and/or reserving space.
For your special events, University Catering would be happy to
assist you in designing the perfect menu. We have more offerings
than shown on the website with ethnic, seasonal and specialty items.
Remember, we’re just a phone call away should you need special
service or questions answered. Our Catering hours of operation are Monday through Saturday 7am to 7pm. Events booked outside of these hours will be subject to attendant fees. This applies to all venues on Campus.
Tina Billado
Catering Administrator
Flavours of Vermont
Central Catering Office
P 802.656.2284
tina.billado@uvm.edu |
Kristi Griffin
Catering Coordinator
Flavours of Vermont
Davis Center and CAES
P 802.656.3562
kristi.griffin@uvm.edu |
Tom Oliver
Operations Director
P 802.656.7905
thomas.oliver@uvm.edu |
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