Closed Monday

FEBRUARY MONTHLY:

Flats:

Chicken Caesar, Blackened Chicken,

Tomato - Mozzarella & Pesto

 

Sandwiches:

Turkey Cheddar, Spicy Italian, Grilled Vegetable

 

Salad of the Month:

Asian Noodle Salad

 

 

DAILY SOUP

~ Tuesday ~

 

Creamy Potato with Bacon

Potatoes, Skim Milk, Cream, Chicken Stock, Carrots, Celery, Bacon Bits and Spices

*Contains: Milk, Wheat, Soy, Egg

 

• • • • •

French Onion

Onions, Beef Base, Chicken Base, Butter, Salt & Pepper, Sherry and Thyme Served with a Crostini and Shredded Parmesan Cheese

 

SALADS SPECIALS

Asian Noodle Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Caprese Chicken and Pesto Tortellini

Mixed Greens, Fresh Mozzarella, Tomato Slices, Chicken Breast and Pesto Tortellini Salad Served with Balsamic Vinaigrette Dressing

 

WEEKLY FEATURE

Buffalo Chicken Flat

Sliced Chicken Breast, crumbled Blue Cheese, Frank’s Hot Sauce, Lettuce and Tomato on a Naan Flatbread

 

HOT  ENTRÉE

Meat Lasagna

Layers of Pasta with Ricotta, Mozzarella, Parmesan, Pepperoni, Beef, Spices and Marinara

*Contains Eggs

 

• • • • •

Ginger Orange Chicken with

Cilantro Jasmine Rice

Chicken Thighs, Orange Marmalade Sauce, Ginger, Soy & Sesame Seed Oil atop Basmati Rice with Cilantro

 

DAILY SOUP

~ Wednesday ~

 

Creamy Potato with Bacon

Potatoes, Skim Milk, Cream, Chicken Stock, Carrots, Celery, Bacon Bits and Spices

*Contains: Milk, Wheat, Soy, Egg

 

• • • • •

Lemon Chicken Orzo
Low Sodium Chicken Broth, Diced Chicken, Garlic, Carrots, Celery. Onions, Lemon Juice, Orzo, Parsley, Basil and Oregano

 

SALADS SPECIALS

Asian Noodle Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Caprese Chicken and Pesto Tortellini

Mixed Greens, Fresh Mozzarella, Tomato Slices, Chicken Breast and Pesto Tortellini Salad Served with Balsamic Vinaigrette Dressing

 

WEEKLY FEATURE

Buffalo Chicken Flat

Sliced Chicken Breast, crumbled Blue Cheese, Frank’s Hot Sauce, Lettuce and Tomato on a Naan Flatbread

 

HOT ENTRÉE

Meat Lasagna

Layers of Pasta with Ricotta, Mozzarella, Parmesan, Pepperoni, Beef, Spices and Marinara

*Contains Eggs

 

• • • • •

Ginger Orange Chicken with

Cilantro Jasmine Rice

Chicken Thighs, Orange Marmalade Sauce, Ginger, Soy & Sesame Seed Oil atop Basmati Rice with Cilantro

 

DAILY SOUP

~ Thursday ~

 

Butternut Squash

Butternut Squash, Vegetable Stock, Cream, Tomato Puree, Butter, Sugar, Salt, Brown Sugar and Spices

 

• • • • •

Cream of Fresh Broccoli

Broccoli, Onions, Celery, Garlic, Canola Oil, Vegetable Broth, Fat Free Milk, Flour, Cayenne Pepper Sauce and Fresh Tarragon

*Contains: Milk, Wheat, Soy, Egg

 

SALADS SPECIALS

Asian Noodle Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Bistro Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Diced Tomatoes, Cheddar Cheese, Shaved Carrots, Sliced Cucumbers and Sweet Green Peas with a Homemade Buttermilk Dressing and Olivia’s Croutons

 

WEEKLY FEATURE

Buffalo Chicken Flat

Sliced Chicken Breast, crumbled Blue Cheese, Frank’s Hot Sauce, Lettuce and Tomato on a Naan Flatbread

 

HOT ENTRÉE

Meat Lasagna

Layers of Pasta with Ricotta, Mozzarella, Parmesan, Pepperoni, Beef, Spices and Marinara

*Contains Eggs

 

• • • • •

Ginger Orange Chicken with

Cilantro Jasmine Rice

Chicken Thighs, Orange Marmalade Sauce, Ginger, Soy & Sesame Seed Oil atop Basmati Rice with Cilantro

 

DAILY SOUP

~ Friday ~

 

Butternut Squash

Butternut Squash, Vegetable Stock, Cream, Tomato Puree, Butter, Sugar, Salt, Brown Sugar and Spices

 

• • • • •

 

Sweet Potato and Black Bean Chili
Low Sodium Vegetable Broth, Olive Oil, Black Beans, Diced Tomatoes, Sweet Potatoes, Yellow Onions, Garlic, Chipotle Peppers, Chili Powder, Cumin and Cilantro

 

SALADS SPECIALS

Asian Noodle Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Bistro Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Diced Tomatoes, Cheddar Cheese, Shaved Carrots, Sliced Cucumbers and Sweet Green Peas with a Homemade Buttermilk Dressing and Olivia’s Croutons

 

WEEKLY FEATURE

Buffalo Chicken Flat

Sliced Chicken Breast, crumbled Blue Cheese, Frank’s Hot Sauce, Lettuce and Tomato on a Naan Flatbread

 

HOT ENTRÉE

Meat Lasagna

Layers of Pasta with Ricotta, Mozzarella, Parmesan, Pepperoni, Beef, Spices and Marinara

*Contains Eggs