JUNE MONTHLY:

Flats:

Caribbean Jerk Chicken, Roasted Portobello and Red Pepper and

Tomato - Mozzarella & Pesto

 

Sandwiches:

Turkey Cheddar, Spicy Italian and Grilled Vegetable

 

Salad of the Month:

Greek Chicken Salad

 

 

DAILY SOUP

MONDAY

Homestyle Chicken and Rice Soup

Chicken Broth, Olive Oil, Onions, Chicken Breast, White Rice, Yellow Onion, Carrots, Celery, Spices, Salt and Pepper

 

 

 

SALADS SPECIALS

Greek Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Cucumbers, Diced Tomatoes, Black Olives and Feta Cheese with a Balsamic Vinaigrette Dressing

 

• • • • •

Artichoke White Bean Chicken Salad

Baby Spinach, Chicken Breast, Feta Cheese, Artichoke Hearts, Great Northern Beans, Diced Onions, Cherry Tomatoes and Parsley

with Garlic Vinaigrette Dressing

 

 

 

WEEKLY FEATURE

Grilled Bratwurst and Onion Sandwich

Grilled North Country Bratwurst, Sautéed Onion

and Spicy Brown Mustard

Served on a French Round Roll with Kettle Cooked Chips

 

 

 

 

PASTA  ENTRÉE

 

 

Cavatappi with Grilled Italian Sausage

Cavatappi Pasta, Roasted Italian Sausage, Sautéed Peppers and Onions, Garlic, Marinara Sauce and Parmesan Cheese

 

 

 

 

DAILY SOUP

 

TUESDAY

American Bounty Vegetable

Onions, Carrots, Celery, Garlic, Red Potato, Diced Tomatoes, Cauliflower, Cabbage, Corn, Green Beans, Parsley, Basil, Canola/Olive Oil Blend, Vegetable Base

 

 

 

SALADS SPECIALS

Greek Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Cucumbers, Diced Tomatoes, Black Olives and Feta Cheese with a Balsamic Vinaigrette Dressing

 

• • • • •

Artichoke White Bean Chicken Salad

Baby Spinach, Chicken Breast, Feta Cheese, Artichoke Hearts, Great Northern Beans, Diced Onions, Cherry Tomatoes and Parsley

with Garlic Vinaigrette Dressing

 

 

 

WEEKLY FEATURE

Grilled Bratwurst and Onion Sandwich

Grilled North Country Bratwurst, Sautéed Onion

and Spicy Brown Mustard

Served on a French Round Roll with Kettle Cooked Chips

 

 

 

PASTA  ENTRÉE

 

 

HOT ENTREE

 

Cavatappi with Grilled Italian Sausage

Cavatappi Pasta, Roasted Italian Sausage, Sautéed Peppers and Onions, Garlic, Marinara Sauce and Parmesan Cheese

Carne Asada Beef Entrée

Guajillo Adobo Marinated Flank Steak, Charro Beans, Yellow Rice and Roasted Tomatillo Chipotle Salsa

 

 

DAILY SOUP

WEDNESDAY

Curried Carrot Soup
Low Sodium Vegetable Broth, Canola Oil, Yellow Onion, Diced Carrots, Fresh Ginger, Leeks, Curry Powder, Potatoes, Chives and Spices

 

 

SALADS SPECIALS

Greek Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Cucumbers, Diced Tomatoes, Black Olives and Feta Cheese with a Balsamic Vinaigrette Dressing

 

• • • • •

Artichoke White Bean Chicken Salad

Baby Spinach, Chicken Breast, Feta Cheese, Artichoke Hearts, Great Northern Beans, Diced Onions, Cherry Tomatoes and Parsley

with Garlic Vinaigrette Dressing

 

 

 

WEEKLY FEATURE

Grilled Bratwurst and Onion Sandwich

Grilled North Country Bratwurst, Sautéed Onion

and Spicy Brown Mustard

Served on a French Round Roll with Kettle Cooked Chips

 

 

 

PASTA ENTRÉE

 

 

HOT ENTREE

 

Cavatappi with Grilled Italian Sausage

Cavatappi Pasta, Roasted Italian Sausage, Sautéed Peppers and Onions, Garlic, Marinara Sauce and Parmesan Cheese

Carne Asada Beef Entrée

Guajillo Adobo Marinated Flank Steak, Charro Beans, Yellow Rice and Roasted Tomatillo Chipotle Salsa

 

 

DAILY SOUP

THURSDAY

Beef Barley Soup

Tender Beef, Yellow Onion, Carrots, Celery, Garlic, Canola Oil, Pearl Barley, Low Sodium Beef Broth, Potatoes and Spices

 

 

SALADS SPECIALS

Greek Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Cucumbers, Diced Tomatoes, Black Olives and Feta Cheese with a Balsamic Vinaigrette Dressing

 

• • • • •

Roasted Beet and Goat Cheese Salad

Baby Spinach, Chicken Breast, Roasted Sliced Red Beets, VT Butter and Cream Goat Cheese

and Candied Walnuts

 Served with Maple Dijon Vinaigrette

 

 

 

WEEKLY FEATURE

Grilled Bratwurst and Onion Sandwich

Grilled North Country Bratwurst, Sautéed Onion

and Spicy Brown Mustard

Served on a French Round Roll with Kettle Cooked Chips

 

 

 

PASTA ENTRÉE

 

 

HOT ENTREE

 

Cavatappi with Grilled Italian Sausage

Cavatappi Pasta, Roasted Italian Sausage, Sautéed Peppers and Onions, Garlic, Marinara Sauce and Parmesan Cheese

Carne Asada Beef Entrée

Guajillo Adobo Marinated Flank Steak, Charro Beans, Yellow Rice and Roasted Tomatillo Chipotle Salsa

 

DAILY SOUP

FRIDAY

Tuscan Minestrone
Low Sodium Vegetable Broth, Canola Oil, Ditalini, Yellow Onion, Garlic, Celery, Carrots, Diced Tomatoes, Great Northern Beans, Zucchini, Spinach, Basil, Rosemary, Salt and Pepper

 

SALADS SPECIALS

Greek Chicken Salad

Mixed Greens, Sliced Chicken Breast, Red Onion, Cucumbers, Diced Tomatoes, Black Olives and Feta Cheese with a Balsamic Vinaigrette Dressing

 

• • • • •

Roasted Beet and Goat Cheese Salad

Baby Spinach, Chicken Breast, Roasted Sliced Red Beets, VT Butter and Cream Goat Cheese

and Candied Walnuts

 Served with Maple Dijon Vinaigrette

 

 

 

WEEKLY FEATURE

Grilled Bratwurst and Onion Sandwich

Grilled North Country Bratwurst, Sautéed Onion

and Spicy Brown Mustard

Served on a French Round Roll with Kettle Cooked Chips

 

 

PASTA ENTRÉE

 

Cavatappi with Grilled Italian Sausage

Cavatappi Pasta, Roasted Italian Sausage, Sautéed Peppers and Onions, Garlic, Marinara Sauce and Parmesan Cheese