JULY MONTHLY:

Flats:

Chicken Philly Cheesesteak, Hummus and Roasted Vegetable Flat

Tomato - Mozzarella & Pesto

 

Sandwiches:

Turkey Cheddar, Spicy Italian and Grilled Vegetable

 

Salad of the Month:

Asian Chicken Salad

 

 

DAILY SOUP

MONDAY

Mushroom Chili
Olive Oil, Mushrooms, Yellow Onions, Minced Garlic, Celery, Red Peppers, Kidney Beans, Plum Tomatoes, Chili Powder, Salt, Pepper and Spices

 

 

 

SALADS SPECIALS

Asian Noodle Chicken Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Southwest Grilled Chicken Salad

Chopped Romaine, Chicken Breast, Black Bean Salsa (Onion, Red Peppers, Green Peppers, Jalapenos, Corn, Black Bean, Lime Juice, Cilantro and Cumin), Pepper Jack Cheese, topped with Corn Tortilla and Avocado Chipotle Dressing

 

 

 

WEEKLY FEATURE

Cuban Baguette

Cuban Mojo Marinated Roasted Pork Loin, Ham, Swiss Cheese, Leaf Lettuce, Sliced Tomatoes and Dill Pickle Chips Served with Yellow Mustard on an Artisan Baguette

 

 

 

 

PASTA  ENTRÉE

 

 

Chicken Riggies Pasta Bowl

Rigatoni and Chicken Breast tossed in a Creamy Spicy Red Sauce

Topped with Parmesan Cheese

 

 

 

 

 

DAILY SOUP

 

 

TUESDAY

Summer Sweet Corn Soup
Low Sodium Vegetable Broth, Yellow Onions, Corn, Garlic, Cayenne Pepper, Red Bliss Potatoes, Plum Tomatoes, Cilantro, Salt and Pepper and Light Sour Cream

 

 

 

SALADS SPECIALS

Asian Noodle Chicken Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Southwest Grilled Chicken Salad

Chopped Romaine, Chicken Breast, Black Bean Salsa (Onion, Red Peppers, Green Peppers, Jalapenos, Corn, Black Bean, Lime Juice, Cilantro and Cumin), Pepper Jack Cheese, topped with Corn Tortilla and Avocado Chipotle Dressing

 

 

 

WEEKLY FEATURE

Cuban Baguette

Cuban Mojo Marinated Roasted Pork Loin, Ham, Swiss Cheese, Leaf Lettuce, Sliced Tomatoes and Dill Pickle Chips Served with Yellow Mustard on an Artisan Baguette

 

 

 

PASTA  ENTRÉE

 

 

 

HOT ENTREE

 

Chicken Riggies Pasta Bowl

Rigatoni and Chicken Breast tossed in a Creamy Spicy Red Sauce

Topped with Parmesan Cheese

 

Grilled Flank Steak, Roasted Fennel and Quinoa

Topped with Sautéed Mushrooms

 

 

DAILY SOUP

WEDNESDAY

Chicken Tortilla Soup

Tortilla Corn, Canola/Olive Oil, Onions, Garlic, Ancho Chili Powder, Chipotle Chili Powder, Cumin, Tomato Puree, Cilantro, Chicken Base, Bay Leaves, Cornstarch, and Diced Chicken

 

 

 

SALADS SPECIALS

Asian Noodle Chicken Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Southwest Grilled Chicken Salad

Chopped Romaine, Chicken Breast, Black Bean Salsa (Onion, Red Peppers, Green Peppers, Jalapenos, Corn, Black Bean, Lime Juice, Cilantro and Cumin), Pepper Jack Cheese, topped with Corn Tortilla and Avocado Chipotle Dressing

 

 

 

WEEKLY FEATURE

Cuban Baguette

Cuban Mojo Marinated Roasted Pork Loin, Ham, Swiss Cheese, Leaf Lettuce, Sliced Tomatoes and Dill Pickle Chips Served with Yellow Mustard on an Artisan Baguette

 

 

 

PASTA ENTRÉE

 

 

 

HOT ENTREE

 

Chicken Riggies Pasta Bowl

Rigatoni and Chicken Breast tossed in a Creamy Spicy Red Sauce

Topped with Parmesan Cheese

 

Grilled Flank Steak, Roasted Fennel and Quinoa

Topped with Sautéed Mushrooms

 

 

DAILY SOUP

 

 

THURSDAY

Summer Minestrone

Low Sodium Vegetable Stock, Ditalini Noodles, Yellow Onions, Garlic, Celery, Carrots, Diced Tomatoes, Great Northern Beans, Zucchini, Spinach, Basil, Rosemary, Black Pepper and Salt

 

 

 

SALADS SPECIALS

Asian Noodle Chicken Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Wild Salmon Spring Salad

Baby Spinach and Arugula Mix, Seared Salmon, Mandarin Oranges, VT Butter and Cheese Goat Cheese and Sesame Bacon Brittle

Served with Wild Blueberry Vinaigrette

 

 

 

WEEKLY FEATURE

Cuban Baguette

Cuban Mojo Marinated Roasted Pork Loin, Ham, Swiss Cheese, Leaf Lettuce, Sliced Tomatoes and Dill Pickle Chips Served with Yellow Mustard on an Artisan Baguette

 

 

 

 

PASTA ENTRÉE

 

 

 

HOT ENTREE

 

Chicken Riggies Pasta Bowl

Rigatoni and Chicken Breast tossed in a Creamy Spicy Red Sauce

Topped with Parmesan Cheese

 

Grilled Flank Steak, Roasted Fennel and Quinoa

Topped with Sautéed Mushrooms

 

DAILY SOUP

 

 

FRIDAY

Corn and Red Pepper Chowder

Low Sodium Vegetable Broth, Corn, Garlic, Celery, Yellow Onion, Red Peppers, Paprika, Red Potatoes, 2% Milk, Cayenne Pepper, Sherry Wine Vinegar and Spices

 

 

SALADS SPECIALS

Asian Noodle Chicken Salad

Shredded Chinese Cabbage, Chicken, Vermicelli, Carrots, Cucumbers, Scallions, Red Peppers, Pea Pods, Asian Dressing, Toasted Sesame Seeds and Cilantro

 

• • • • •

Wild Salmon Spring Salad

Baby Spinach and Arugula Mix, Seared Salmon, Mandarin Oranges, VT Butter and Cheese Goat Cheese and Sesame Bacon Brittle

Served with Wild Blueberry Vinaigrette

 

 

 

WEEKLY FEATURE

Cuban Baguette

Cuban Mojo Marinated Roasted Pork Loin, Ham, Swiss Cheese, Leaf Lettuce, Sliced Tomatoes and Dill Pickle Chips Served with Yellow Mustard on an Artisan Baguette

 

 

PASTA  ENTRÉE

 

 

Chicken Riggies Pasta Bowl

Rigatoni and Chicken Breast tossed in a Creamy Spicy Red Sauce

Topped with Parmesan Cheese